A twist on Bananna Pudding

So I am not really a fan of banana flavored anything, so I was not so sure about this pudding. But Michael's mother made it and I didn't want to be rude and not eat it. So I got ready to force it down, but I ended up absolutely loving it! I always request this dessert when I am visiting. So this time I decided to make it on my own and share it with everyone here!

Ingredients
-1 package of instant banana pudding
-cool whip
-Nilla Waffer cookies
-1 1/2 cups of milk

In a bowl whisk together the milk and the pudding mix for 2 minutes (I know this seems like a lifetime when you are whisking by hand!).


Let the pudding sit for a couple of minutes. While it sits, get some small individual bowls/cups for your pudding to go in. Fill each bowl with 3 Nilla Waffers (the amount of cookies really depends on how big or small your bowls are, put enough in the fill the bottom on the bowls).


Back to the pudding: add in 2 good spoonfuls of cool whip to the pudding. Be careful when you are stirring the cool whip in, you don't want to flatten the pudding.

Then you want to place a thin layer of the pudding onto the cookies that are in the bowls. You want to make sure you cover both the bottom on the bowls and the cookies with pudding. Then you will put a thin layer of cool whip over the pudding. Place a cookie on top of the cool whip.

Keep doing this until you reach the top of your bowl. Place a cookie on top. You can also cut up some banana and put in this too! ENJOY!!!




-Melanie & Michael