Ingredients
1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 eggs
1 tea spoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
71/4 teaspoon salt
Filling
1/2 cup creamy peanut butter
3 cups confectioners sugar
1 teaspoon vanilla extract
7-8 tablespoons milk
In a large mixing bowl, cream the shortening, peanut butter, and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking soda and salt; gradually add to the creamed mixture.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 3/8- in. thickness with a fork Bake at 375 degrees for 7-8 minutes or until golden. Remove to wire racks to cool completely.
In a mixing bowl, combine filling ingredients; beat until smooth. Spread on the bottom of half of the cookies, place the other half of cookies on top of the frosted ones.
ENJOY!!!
-Melanie & Michael
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