Shrimp

Stupendous Shrimp

We have been using this shrimp recipe for a while, again adding and changing things around. We used to make it with "peanuty noodles" but the shrimp is filling enough without them (the recipe for the noodles is at the bottom). The original recipe called for one (14- ounce) can of coconut milk, but we would often forget to get the coconut milk and found out that the shrimp taste just fine with regular milk in it. You can choose to use either one.

Ingredients
-1 bag of medium shrimp (we got peeled and deveined)
-1 tablespoon lemon & herb seasoning
- 1 3/4 cup milk
-1 tablespoon sugar
-1 teaspoon curry powder
-1/4 teaspoon ground ginger
- 2 tablespoons chopped cilantro leaves
- salt and pepper for taste

-Rinse the shrimp off with water

-Season shrimp all over with salt and pepper, and the lemon & herb seasoning.

- In a medium saucepan combine the milk, sugar, curry powder, and ginger.
- Set pan over medium heat and bring to a simmer for 5 minutes.

- While the sauce is cooking, in another pan let the shrimp cook until they turn pink.

- Once the sauce is done add in the cilantro.

- Mix together the sauce and shrimp and...


ENJOY!!!



Noodles
-12 ounces somen noodles
-1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1/3 cup chopped dry roasted peanuts
Cook noodles according to package. Drain noodles. Add soy sauce, sesame oil, and peanuts. Simple and easy. Enjoy!

-Melanie & Michael