BBQ Cupcakes

I had originally frist tried these "cupcakes" with the Pillsbury biscuits and that was delicious, but I decided to try something different this time! This recipe ended up being delicious!!! These BBQ cupcakes are great for an appetizer or for your main meal! 

Ingredients: 

For the Meat:

- 1 pound ground chicken (I have also used the canned chicken and it is just as good!)

- 1/2 cup Jack Daniel's Barbecue Sauce (I used Honey Smokehouse)

- 1 Small Onion 

For the corn bread (Ingredients that are on the Quaker box):

- 1 1/4 cup All Purpose Flour

- 3/4 cup Quaker Corn Meal  

- 1/4 cup Sugar

- 2 teaspoons baking powder 

- 1/2 teaspoon salt

- 1 cup Milk 

- 1/4 cup Vegetable Oil 

- 1 Egg 

*Preheat the oven to 400 degrees*

- In a medium sized pan heat up a drizzle on olive oil and sauté the onions. They will start to look transparent when they are done cooking. 

- Next, add in the ground chicken and cook that all the way through. 

- Drain out all of the liquid from the pan. 

-While the chicken is cooking, mix all of the ingredients for the corn bread in a medium sized bowl, set aside. 

-Add the BBQ sauce to the ground chicken and let that simmer for a couple of minutes. 

-Add the meat to the corn bread mix and stir together (I know this looks gross, but its so good!)

- Pour the mix into greased cupcake pans. I used a cupcake pan that held 12 cupcakes and then used a mini cupcake pan as well. Bake the "cupcakes" for 15-20 minutes. 

ENJOY!!!