Ingredients
2 1/2 cups of pancake mix (Any kind will work, we used wheat)
1 egg
1/3 cup of vegetable oil
1 cup milk
1/3 sugar
1 teaspoon cinnamon
1 teaspoon pumpkin spice
1 cup blueberries (fresh or frozen)
Preheat your oven to 425 degrees. Mix all of the ingredients together in a medium sized bowl, except the blueberries.
Grease muffin cups or use the liners.
Fold in the blueberries to the mix.
Carefully fill the muffin cups about 3/4 full. Bake for 13-15 minutes, until golden brown.
ENJOY!!
Melanie & Michael
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